The Museum initiated its activities in 1972 with the exhibition of archaeological and ethnographic artifacts, and continued to serve in different buildings and locations over time.
Since Çankırı is very rich in rock salt, it is not only used to flavour food, but also to produce various souvenirs and decorative objects.
Like every region, also Çankırı has its own dishes. Local dishes of Çankırı, which include wheat and wheat products, have the characteristics of Central Anatolian dishes.
Located in the village of Karacaözü, 27 km from the city centre, the oak tree is known to be over 400 years old, and is considered among the oldest oaks in the world.
Yaran, which is the most important value in the socio-economic and socio-cultural structure of the province, is a community established by 24 tradesmen. It is an ahi community tradition.
10 vibes for Çankırı
Tuz Cave; is an area located 19 km from the central district and estimated to have been operating since the Hittite Period.